I prefer my creme brule in solid form - but as far as a coffee goes mmmm - I bet that's nice. I just bought some Lobster bisque from safeway. I had it once on my honeymoon at a french restrant. (it doesn't even taste remotely the same.) Wow, now there's a tangent. But, I can still taste it, and that's important.
have you tried seattle best cinnabon flavor? that's pretty good too.
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